Vangi Batata Bhaji

A classic combo makes a yummy vegetable treat. Yes. Vangi or Baingan or Brinjal, the king of Vegetables when combined with Batata or Aaloo or Potato turns out to be a perfect combo vegetable and can be relished with phulka for lunch or dinner. It is a nice dry vegetable dish that can be packedContinue reading “Vangi Batata Bhaji”

Palak Chilla / Palak Dosa

The instant yummy Spinach dose for breakfast. Whenever someone says Spinach, the cartoon Popeye comes up in my mind. You remember the cartoon? I should accept Popeye had amazing influence as a child. The amazing power he got eating Spinach easily created a great influence in my kiddo mind. And thus made me devour anythingContinue reading “Palak Chilla / Palak Dosa”

Kadhai Mushroom

A perfect and easy recipe to treat your guests. Loaded with protein, fibre, Mushrooms also contain B vitamins, a powerful antioxidant called┬áselenium, which helps to support the immune system and are also a source of Vitamin D. Mushrooms are mostly bought for some special occasions. So the recipe should also be special. Here’s a tangy,Continue reading “Kadhai Mushroom”

Chana Upkari

A Yummy & Healthy Vegetarian Sunday Breakfast. My first ever friend was a sweet Tamilian girl staying next door. And it is from that time my love saga with South Indian Food started and continues till date. The general prasad in any of our Maharashtrian festival are definitely sweet. A savoury prasad was a shockerContinue reading “Chana Upkari”

Pithala

A yummy treat for the boring day. This is my go to recipe on the days when I open our refrigerator and none of my favourite vegetables feel exciting. I want something interesting and tasty but don’t wish to cook any vegetable or even meat. It has to be quick and yummy as well. AndContinue reading “Pithala”

Carrot / Gajar ki Subji

A winter delicacy that will entice your taste buds. Carrots, rich in Vitamin A, Antioxidants, minerals and fiber, are wonderfully sweet and abundantly available in this winter season. You can eat them raw, roasted, added to various curries or in the famous sweet delicacy – Gajar Halwa. But today I am going to share savouryContinue reading “Carrot / Gajar ki Subji”

Masale Bhaat

A special Maharastrian Wedding Delicacy. Literally every wedding in Maharashtra or at least the Khandesh area (North Maharashtra) of Maharashtra would be incomplete without this delicacy. It is actually so colourful, so vibrant, full of richness and goodness and yumminess that it should be a part of any celebration. It is actually a complete mealContinue reading “Masale Bhaat”

Bharwa Karela | Stuffed Bitter Gourd Recipe

A Karela recipe as my mom taught me. Karela has been on my favourite list since my childhood. Yes surprisingly I have loved this bitter tasting vegetable made anyways – chips, fried with onions or stuffed. I don’t when some one adds sugar or jaggery to make it sweet. No! I mean it is karela.Continue reading “Bharwa Karela | Stuffed Bitter Gourd Recipe”

Rohu Fish Fry

A quick, easy and yummy starter. Fish fry is an ultimate favorite of a seafood lover. But it mainly includes Pomfret, Surmai, Bombil and so on here in Mumbai. It was 2006, that I got introduced to Rohu while in Ahmedabad for 2 years. I didn’t quite enjoy it, pomfret taste being at the backContinue reading “Rohu Fish Fry”

We love MOMmade

365 Days 365 Recipes – 2020 Challenge Being surrounded by spices day in and out, experimenting with them and trying out different recipes to give something better to MOMmade customers every time has motivated me to write this blog. My hubby fondly says, “Your cooking has drastically improved from the time you started making MOMmadeContinue reading “We love MOMmade”