Sprouts Masala

A great snacking option with Matki Sprouts. Matki, a very common sprout in maharashtrian cuisine. Generally used in making curry, i loved eating it simply boiled. I was introduced to this recipe during my childhood. Once in a while we would eat this sprouts masala in breakfast. Be it matki, moong, chana, vatana.. same recipeContinue reading “Sprouts Masala”

Vaalachi Usal

A delicious curry giving a festive food as well as comfort food feel. ‘Vaal’ with sprouts always gave me an exotic feeling. As sprouting them and cleaning them, getting them ready for making a curry is a task with number of steps and timelines. But if you get your hands on ready vaal sprout.. ahha!!Continue reading “Vaalachi Usal”