Sprouts Masala

A great snacking option with Matki Sprouts. Matki, a very common sprout in maharashtrian cuisine. Generally used in making curry, i loved eating it simply boiled. I was introduced to this recipe during my childhood. Once in a while we would eat this sprouts masala in breakfast. Be it matki, moong, chana, vatana.. same recipeContinue reading “Sprouts Masala”

Vaalachi Usal

A delicious curry giving a festive food as well as comfort food feel. ‘Vaal’ with sprouts always gave me an exotic feeling. As sprouting them and cleaning them, getting them ready for making a curry is a task with number of steps and timelines. But if you get your hands on ready vaal sprout.. ahha!!Continue reading “Vaalachi Usal”

Kelfulachi Bhaji

Banana Flower Subji – The Maharashtrian delight. An exotic ingredient, Banana Flower / Kelful has amazing health benefits. It is loaded with phosphorous, calcium, potassium, copper, magnesium and iron which are vital for several bodily functions.¬†You can actually google to find how beneficial it is to consume this exotic vegetable. Well, for us yumminess isContinue reading “Kelfulachi Bhaji”

Pithala

A yummy treat for the boring day. This is my go to recipe on the days when I open our refrigerator and none of my favourite vegetables feel exciting. I want something interesting and tasty but don’t wish to cook any vegetable or even meat. It has to be quick and yummy as well. AndContinue reading “Pithala”