A great snacking option with Matki Sprouts. Matki, a very common sprout in maharashtrian cuisine. Generally used in making curry, i loved eating it simply boiled. I was introduced to this recipe during my childhood. Once in a while we would eat this sprouts masala in breakfast. Be it matki, moong, chana, vatana.. same recipeContinue reading “Sprouts Masala”
Tag Archives: maharashtrian food
Vaalachi Usal
A delicious curry giving a festive food as well as comfort food feel. ‘Vaal’ with sprouts always gave me an exotic feeling. As sprouting them and cleaning them, getting them ready for making a curry is a task with number of steps and timelines. But if you get your hands on ready vaal sprout.. ahha!!Continue reading “Vaalachi Usal”
Kelfulachi Bhaji
Banana Flower Subji – The Maharashtrian delight. An exotic ingredient, Banana Flower / Kelful has amazing health benefits. It is loaded with phosphorous, calcium, potassium, copper, magnesium and iron which are vital for several bodily functions. You can actually google to find how beneficial it is to consume this exotic vegetable. Well, for us yumminess isContinue reading “Kelfulachi Bhaji”
Pithala
A yummy treat for the boring day. This is my go to recipe on the days when I open our refrigerator and none of my favourite vegetables feel exciting. I want something interesting and tasty but don’t wish to cook any vegetable or even meat. It has to be quick and yummy as well. AndContinue reading “Pithala”
welovemommade.com 