indian food

Beetroot Dry Subji

A fantastic way to consume the healthy Beetroots. So, I know people who love beetroots and I can count them on fingers of my one hand. He He. Yeah. Beetroot being a favourite is something so rare that diamonds possibly cannot compete. Anyways, as doctor keep forcing us to consume beetroots we have to findContinue reading “Beetroot Dry Subji”

Soya and Corn Gravy

A yummy gravy for all the soya lovers. Soya chunks were introduced to me very late, I guess after my marriage at one of my hubby’s friend’s home. Neither my mom or my in-laws ever made soya chunks at home. I took an instant liking for them as yes they are a great substitute forContinue reading “Soya and Corn Gravy”

Masoor Aamti / Lentils Curry

“It is Ultimate”.. was the reaction I got from my partner. Lentils are being used all over the world in different ways. I have shared a Lentils and Veggie soup earlier. This time it is going to be a masaledaar Indian curry to be slurped with hot steaming rice. (slurped – thats how my dadajiContinue reading “Masoor Aamti / Lentils Curry”

Vaalachi Usal

A delicious curry giving a festive food as well as comfort food feel. ‘Vaal’ with sprouts always gave me an exotic feeling. As sprouting them and cleaning them, getting them ready for making a curry is a task with number of steps and timelines. But if you get your hands on ready vaal sprout.. ahha!!Continue reading “Vaalachi Usal”

Palak Daliya Khichdi

Love the greens. A twist to our humble Khichdi. I love the greens.. a lot. In every way they are served to me. And one dish that I have seen most people relishing is the ‘Palak Khichdi’. Well this is almost the same but with a twist. Daliya is one item which is always stockedContinue reading “Palak Daliya Khichdi”

Kadhai Mushroom

A perfect and easy recipe to treat your guests. Loaded with protein, fibre, Mushrooms also contain B vitamins, a powerful antioxidant called selenium, which helps to support the immune system and are also a source of Vitamin D. Mushrooms are mostly bought for some special occasions. So the recipe should also be special. Here’s a tangy,Continue reading “Kadhai Mushroom”