A tangy, tasty, fulfilling main dish, chutney is just in the name. Yes. Though called as tomato chutney, you don’t really need to sideline this dish in the accompaniments. It is clearly a main dish that you can consume with roti, khichdi or eve a dosa. That’s what I ate it with yesterday and believeContinue reading “Tomato Chutney”
Tag Archives: foodies
Soya and Corn Gravy
A yummy gravy for all the soya lovers. Soya chunks were introduced to me very late, I guess after my marriage at one of my hubby’s friend’s home. Neither my mom or my in-laws ever made soya chunks at home. I took an instant liking for them as yes they are a great substitute forContinue reading “Soya and Corn Gravy”
Sprouts Masala
A great snacking option with Matki Sprouts. Matki, a very common sprout in maharashtrian cuisine. Generally used in making curry, i loved eating it simply boiled. I was introduced to this recipe during my childhood. Once in a while we would eat this sprouts masala in breakfast. Be it matki, moong, chana, vatana.. same recipeContinue reading “Sprouts Masala”
Palak Daliya Khichdi
Love the greens. A twist to our humble Khichdi. I love the greens.. a lot. In every way they are served to me. And one dish that I have seen most people relishing is the ‘Palak Khichdi’. Well this is almost the same but with a twist. Daliya is one item which is always stockedContinue reading “Palak Daliya Khichdi”
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