Tomato Chutney

A tangy, tasty, fulfilling main dish, chutney is just in the name. Yes. Though called as tomato chutney, you don’t really need to sideline this dish in the accompaniments. It is clearly a main dish that you can consume with roti, khichdi or eve a dosa. That’s what I ate it with yesterday and believeContinue reading “Tomato Chutney”

Soya and Corn Gravy

A yummy gravy for all the soya lovers. Soya chunks were introduced to me very late, I guess after my marriage at one of my hubby’s friend’s home. Neither my mom or my in-laws ever made soya chunks at home. I took an instant liking for them as yes they are a great substitute forContinue reading “Soya and Corn Gravy”

Sprouts Masala

A great snacking option with Matki Sprouts. Matki, a very common sprout in maharashtrian cuisine. Generally used in making curry, i loved eating it simply boiled. I was introduced to this recipe during my childhood. Once in a while we would eat this sprouts masala in breakfast. Be it matki, moong, chana, vatana.. same recipeContinue reading “Sprouts Masala”

Vangi Batata Bhaji

A classic combo makes a yummy vegetable treat. Yes. Vangi or Baingan or Brinjal, the king of Vegetables when combined with Batata or Aaloo or Potato turns out to be a perfect combo vegetable and can be relished with phulka for lunch or dinner. It is a nice dry vegetable dish that can be packedContinue reading “Vangi Batata Bhaji”

Kadhai Mushroom

A perfect and easy recipe to treat your guests. Loaded with protein, fibre, Mushrooms also contain B vitamins, a powerful antioxidant called┬áselenium, which helps to support the immune system and are also a source of Vitamin D. Mushrooms are mostly bought for some special occasions. So the recipe should also be special. Here’s a tangy,Continue reading “Kadhai Mushroom”

We love MOMmade

365 Days 365 Recipes – 2020 Challenge Being surrounded by spices day in and out, experimenting with them and trying out different recipes to give something better to MOMmade customers every time has motivated me to write this blog. My hubby fondly says, “Your cooking has drastically improved from the time you started making MOMmadeContinue reading “We love MOMmade”