Carrot / Gajar ki Subji

A winter delicacy that will entice your taste buds.

Carrots, rich in Vitamin A, Antioxidants, minerals and fiber, are wonderfully sweet and abundantly available in this winter season. You can eat them raw, roasted, added to various curries or in the famous sweet delicacy – Gajar Halwa. But today I am going to share savoury delight with minimum ingredients and cooked in really less time.

INGREDIENTS

  • Carrots – 2, peeled and diced
  • Green Chillies – 2, chopped
  • Kari patta – 10 to 15
  • Panchphoran mix – 1 tablespoon
  • Udid dal – 1 teaspoon
  • Methi dana – a pinch
  • Til – 1 tablespoon
  • MOMmade Haldi Powder – Half teaspoon
  • Salt to taste
  • Oil

To a pan, add 1 tablespoon of oil. One hot, add panchphoran, udid dal, methi dana, green chillies, karipatta leaves. Fry for minute. Add the diced carrots. Fry for 2 to 3 minutes.

Add the MOMmade Haldi Powder and salt. Mix and cover to cook. Let it cook for 4 to 5 minutes.

Remove the cover. Sprinkle the til over it and give it a nice mix. Serve with hot fulkas or even bajri bhakari. Planning to make Til Gul Poli tonight on the eve of Makar Sankranti. This simple savoury subji is definitely going to give a tasty addition to your dinner tonight. It’s absolutely healthy and yummy without a doubt. ‘Yumminess Everyday‘.

BE YUMMY. BE HEALTHY.

I am Manasi Khandpekar, the founder of MOMmade along with my mom. She is the backbone while I enjoy being the face. Travelling from graphic design to brand communication to creating a brand of my own was a journey of learnings and excitement. The world of food fascinates me everyday. And thats where I am living every moment right now. Writing is another passion so food plus writing gave birth to this blog.

Published by lovemommade

I am Manasi Khandpekar, the founder of MOMmade along with my mom. She is the backbone while I enjoy being the face. Travelling from graphic design to brand communication to creating a brand of my own was a journey of learnings and excitement. The world of food fascinates me everyday. And thats where I am living every moment right now. Writing is another passion so food plus writing gave birth to this blog.

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