Nutritious, Yummy and Easy to make.
Give me this mushroom soup any day and I will happily consume it and finish by licking the bowl empty and spoon so clean. With just 5 key ingredients, it is an absolute cracker to keep you warm on a cold evening like today.
- Button Mushrooms – 400 g, sliced
- Onion – 1, sliced
- Garlic – 2 to 3 cloves, sliced
- Pepper – 7 to 8, crushed
- Cumin Powder – Half teaspoon
- Milk & Water for consistency
- Salt to taste
- Oil / Butter
I used Olive oil to cook the onions and mushrooms. Alternatively you can use Butter as well. Fry the onion and garlic for 2 – 3 minutes and add in the sliced mushrooms. Fry off for a few minutes and cover and cook for 5 minutes.
Add a few tablespoons of milk to finish off. Take out. Cool it. And grind in a mixie with some water. Remove back in the pan. Adjust the consistency.
I fried some small chopped mushrooms to add as a garnish. It is optional. Added these fried mushrooms along with salt, crushed peppercorns and cumin powder to the soup. Bring it to a quick boil and serve hot.
This soup will not only warm up the throat and your body but also surely warm up your soul leaving you absolutely satisfied. And as you see it is easy to make that you will never want to go for canned or unreal premixes ever. Nothing can replace the fresh ingredients and its nutrition. And believe me you don’t need to add any cream or flour or any extra herbs.
This Creamy Mushroom Soup is full of flavour, nutrition and of course yumminess cause that’s what we wish to deliver daily. Yumminess Everyday.
BE YUMMY. BE HEALTHY.
I am Manasi Khandpekar, the founder of MOMmade along with my mom. She is the backbone while I enjoy being the face. Travelling from graphic design to brand communication to creating a brand of my own was a journey of learnings and excitement. The world of food fascinates me everyday. And thats where I am living every moment right now. Writing is another passion so food plus writing gave birth to this blog.